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	1.	Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664CRA, ... Add to cart (remove)
	2.	Engineering and food for the 21st century by Welti-Chanes, Jorge [Editor] Aguilera, Jose Miguel [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG. Add to cart (remove)
	3.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	4.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	5.	Food properties handbook by Rahman, Shafiur Series: CRC Series in contemporary food science Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAH. Add to cart (remove)
	6.	Food, consumers, and the food industry catastrophe or opportunity? by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.8FUL. Place hold Add to cart (remove)
	7.	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL. Place hold Add to cart (remove)
	8.	An integrated approach to new food product development by Moskowitz, Howard R [Editor] Straus, Tim [Editor] Saguy, I. Sam [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT. Place hold Add to cart (remove)
	9.	Food process engineering operations by Saravacos, George D Maroulis, Zacharias B Series: Contemporary food engineering Publication details: Boca Raton Taylor & Francis 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.4764795SAR. Place hold Add to cart (remove)
	10.	Extracting bioactive compounds for food products theory and applications by Meireles, M. Angela A [Editor] Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT. Place hold Add to cart (remove)
	11.	Handbook of food science, technology and engineering - Vol. 01 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	12.	Handbook of food science, technology and engineering - Vol. 02 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	13.	Handbook of food science, technology and engineering - Vol. 03 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	14.	Handbook of food science, technology and engineering - Vol. 04 by Hui, Y.H [Editor] Series: Food science and technology - 149 Edition: Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	15.	Food science and food biotechnology by Gutierrez-Lopez, Gustavo [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC press 2003 2014 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO. Add to cart (remove)

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