Your search returned 18 results.

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	1.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	2.	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF. Place hold Add to cart (remove)
	3.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	4.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	5.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, Andrew Series: Woodhead publishing in food science and technology Publication details: England Woodhead 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	6.	Minimal processing technologies in the food industry by Ohlsson, Thomas [Editor] Bengtsson, Nils [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN. Place hold Add to cart (remove)
	7.	Principles and practices for the safe processing of foods by Shapton, David A [Editor] Shapton, Norah F [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 1998 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ... Place hold Add to cart (remove)
	8.	Extrusion cooking technologies and application by Guy, Robin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT. Place hold Add to cart (remove)
	9.	Environmentally-friendly food processing by Mattsson, Berit [Editor] Sonesson, Ulf [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV. Place hold Add to cart (remove)
	10.	Cereals processing technology by Owens, Gavin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER. Place hold Add to cart (remove)
	11.	Starch in food structure, function and applications by Eliasson, Ann-Charlotte [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ... Place hold Add to cart (remove)
	12.	Poultry meat processing and quality by Mead, G.C [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU. Place hold Add to cart (remove)
	13.	Functional foods, cardiovascular disease and diabetes by Arnoldi, A [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN. Place hold Add to cart (remove)
	14.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, andrew Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	15.	Food processing technology principles and practice by Fellows, P Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2000 2002 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	16.	Reducing salt in foods practical strategies by Kilcast, David [Editor] Angus, Fiona [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED. Place hold Add to cart (remove)
	17.	Food preservation techniques by Zeuthen, Peter [Editor] Bogh - Sorensen, Leif [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	18.	Food, diet and obesity by Mela, David J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO. Place hold Add to cart (remove)

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