Amazon cover image
Image from Amazon.com

Extrusion cooking technologies and application

By: Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 2001 2001Description: x,206p. 24cmISBN:
  • 1855735598
Subject(s): DDC classification:
  • 664.02 EXT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.02EXT (Browse shelf(Opens below)) Not for loan 59790
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.02EXT (Browse shelf(Opens below)) Available 59791

There are no comments on this title.

to post a comment.

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha