Engineering and food for the 21st century

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Series: Food Preservation Technology SeriesPublication details: Boca Raton CRC Press 2002Description: [xxx],1068p. 24cmISBN:

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Summary: 2002

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664ENG (Browse shelf(Opens below))	Not for loan		59101

2002

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