Extracting bioactive compounds for food products theory and applications
Series: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2009 2009Description: xix,464p. 24cmISBN:- 9781420062373
- 664.022 EXT
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.022EXT (Browse shelf(Opens below)) | Not for loan | 66263 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.022EXT (Browse shelf(Opens below)) | Available | 66264 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.022EXT (Browse shelf(Opens below)) | Available | 66265 |
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