Results of search for 'ccl=Provider:CRC Press' › Wayamba University of Sri Lanka catalog

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	1.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	2.	Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ... Place hold Add to cart (remove)
	3.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	4.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	5.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	6.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	7.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	8.	Introduction to food biotechnology by Johnson-Green, Perry Series: CRC Series in Contemporary Food Science Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH. Place hold Add to cart (remove)
	9.	Transport phenomena in food processing by Welti-Chanes, Jorge [Editor] Velez-Ruiz, Jorge F [Editor] Barbosa-canovas, Gustavo V [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA. Add to cart (remove)
	10.	Extruders in food applications by Riaz, Mian N [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT. Add to cart (remove)
	11.	Engineering and food for the 21st century by Welti-Chanes, Jorge [Editor] Aguilera, Jose Miguel [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG. Add to cart (remove)
	12.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	13.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	14.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	15.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	16.	Natural food antimicrobial systems by Naidu, A.S [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ... Add to cart (remove)
	17.	The concise encyclopedia of foods & nutrition by Ensminger, M.E Robson, John R.K Ensminger, Audrey H Konlande, James E Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON. Add to cart (remove)
	18.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	19.	Food plant engineering systems by Robberts, T.C Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00682ROB. Add to cart (remove)
	20.	Edible oil processing by Hamm, Wolf Hamilton, Richard J Series: The chemistry and technology of oils and fats Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3EDI. Place hold Add to cart (remove)

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Your search returned 69 results.