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Introduction to food biotechnology

By: Series: CRC Series in Contemporary Food SciencePublication details: Boca Raton CRC Press 2002 2002Description: [vi],293p. 24cmISBN:
  • 0849311527
Subject(s): DDC classification:
  • 664 JOH
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664JOH (Browse shelf(Opens below)) Not for loan 59099
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664JOH (Browse shelf(Opens below)) Available 64821
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664JOH (Browse shelf(Opens below)) Available 65503
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664JOH (Browse shelf(Opens below)) Available 66324

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