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Fundamental food microbiology

By: Series: food science and technologyPublication details: Boca Raton CRC Press 2004 2004Edition: 3rd edDescription: [xvi],608p. 24cmISBN:
  • 0849316103
Subject(s): DDC classification:
  • 664.001579 RAY
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579RAY (Browse shelf(Opens below)) Not for loan 59097
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579RAY (Browse shelf(Opens below)) Not for loan 59825
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579RAY (Browse shelf(Opens below)) Available 59826

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