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21.
Nutrient- gene interactions in health and disease by Series: CRC Series in Modern Nutrition
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39NUT.

22.
Advanced Nutrition micronutrients by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 1998 1994
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39BER.

23.
Vitamin analysis for the health and food sciences by
Publication details: Boca Raton CRC Press 1999 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399EIT.

24.
Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA.

25.
Advanced human nutrition by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WIL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL.

26.
Handbook of nutraceuticals and functional foods by Series: CRC Series in Modern Nutrition
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN.

27.
Phytochemicals in nutrition and health by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2PHY.

28.
Alcohol and coffee USE in the AGING by Series: CRC Series in Modern Nutrition
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2ALC.

29.
Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH.

30.
Transport phenomena in food processing by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA.

31.
Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT.

32.
Engineering and food for the 21st century by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG.

33.
Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

34.
Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ...

35.
Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC.

36.
Chilled foods a comprehensive guide by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

37.
Handbook of hygiene control in the food industry by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

38.
Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ...

39.
CRC handbook of dietary fiber in human nutrition by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC.
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40.
Vegetables, fruits, and herbs in health promotion by
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.28VEG, ...

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