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1.
Sensory and consumer research in food product design and development by Series: IFT press series
Publication details: Lowa Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS.

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2.
Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON.

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3.
Nutraceuticals, glycemic health and type 2 diabetes by Series: IFT Press series
Publication details: Lowa Wiley- Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.4620654NUT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.4620654NUT.

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