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1.
Sensory and consumer research in food product design and development by Series: IFT press series
Publication details: Lowa Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS.

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2.
Concept research in food product design and development by
Edition: 1st ed.
Publication details: Lowa Blackwell 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072MOS.

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3.
An integrated approach to new food product development by
Publication details: Boca Raton CRC Press 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT.

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