Results of search for 'se,phr:"food science and technology"' › Wayamba University of Sri Lanka catalog

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	1.	Handbook of nutrition and diet by Desai, Babasaheb B Series: Food Science and Technology Publication details: New York Marcel Dekker 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DES. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DES. Place hold Add to cart (remove)
	2.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	3.	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF. Place hold Add to cart (remove)
	4.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	5.	Food chemistry by Fennema, Owen R [Editor] Series: Food science and technology Edition: 3rd ed. Publication details: New York Marcel Dekker 1996 1996 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ... Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ... Place hold Add to cart (remove)
	6.	Handbook of vegetable science and technology production, composition, storage, and processing by Salunkhe, D.K [Editor] Kadam, S.S [Editor] Series: Food Science and Technology Publication details: New York Marcel Dekker 1998 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 635HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635HAN. Place hold Add to cart (remove)
	7.	Dairy starter cultures by Cogan, T.M [Editor] Accolas, J.P [Editor] Series: Food science and technology Publication details: New York Wiley VCH Verlag Gmbh & CO. 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 579.163DAI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.163DAI. Place hold Add to cart (remove)
	8.	Handbook of vitamins by Machlin, Lawrence J [Editor] Series: food Science and Technology Edition: 2nd ed. Publication details: New York Marcel Dekker, INC 1991 1991 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399HAN. Add to cart (remove)
	9.	Statistical methods in food and consumer research by Gacula, Maximo C Singh, Jagbir Series: Food Science and Technology Publication details: London Academic Press 1984 1985 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0072GAC. Place hold Add to cart (remove)
	10.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	11.	Introduction to food engineering by Singh, R. paul Heldman, Dennis Series: food Science and Technology International Series Edition: 3rd ed. Publication details: Boston Academic Press 2001 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SIN. Add to cart (remove)
	12.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	13.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	14.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	15.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	16.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	17.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, Andrew Series: Woodhead publishing in food science and technology Publication details: England Woodhead 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	18.	Foodborne diseases by Cliver, Dean O [Editor] Riemann, Hans P [Editor] Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954FOO. Add to cart (remove)
	19.	Food biochemistry by Alais, C Linden, G Series: Ellis horwood series in food science and technology Publication details: New York Ellis Horwood 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA. Place hold Add to cart (remove)
	20.	Handbook of food preservation by Rahman, M. Shafiur [Editor] Series: Food science and technology Publication details: New York Marcel Dekker, INC 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN. Place hold Add to cart (remove)

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Your search returned 57 results.