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1.
Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

2.
Safety and quality issues in fish processing by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF.

3.
Chilled foods a comprehensive guide by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

4.
Handbook of hygiene control in the food industry by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

5.
Analytical methods for food additives by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA.

6.
Minimal processing technologies in the food industry by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

7.
Principles and practices for the safe processing of foods by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 1998 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

8.
Extrusion cooking technologies and application by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

9.
Environmentally-friendly food processing by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

10.
Cereals processing technology by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER.

11.
Starch in food structure, function and applications by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ...

12.
Poultry meat processing and quality by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

13.
Functional foods, cardiovascular disease and diabetes by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

14.
Analytical methods for food additives by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA.

15.
Food processing technology principles and practice by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead Publishing 2000 2002
Availability: Not available: Makandura Library: Checked out (1).

16.
Reducing salt in foods practical strategies by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED.

17.
Food preservation techniques by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

18.
Food, diet and obesity by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO.

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