Results of search for 'ccl=su:{Dietetics}' › Wayamba University of Sri Lanka catalog

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	1.	Nutrition of fruit trees by Nijjar, G.S Publication details: New Delhi Kalyani 1985 1985 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2NIJ. Makandura Library (2). Place hold Add to cart (remove)
	2.	Daily fitness and nutrition journal Publication details: Boston McGraw-Hill 2005 2005 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2DAI. Place hold Add to cart (remove)
	3.	Nutrition wellness by Duyff, Roberta Larson Publication details: New York McGraw-Hill 2000 2000 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2DUY. Makandura Library (1). Place hold Add to cart (remove)
	4.	Manual on food and nutrition policy by Johnston, B. F Greaves, J. P Series: FAO food and nutrition series No. 15 / FAO nutritional studies No.22 Language: English Language Publication details: Rome: FAO, 1969 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2JOH, ... Place hold Add to cart (remove)
	5.	human nutrition and dietetics by Garrow, J. S [Editor] Ralph, A James, W. P. T Edition: 10th ed. Publication details: London Churchill Livingstone 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2HUM. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HUM. Place hold Add to cart (remove)
	6.	Nutritional assessment by Lee, Robert D Nieman, David C Edition: 3rd ed. Publication details: Boston McGraw-Hill 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2LEE. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2LEE, ... Place hold Add to cart (remove)
	7.	Rice in human nutrition by Juliano, Bienvenido O Series: FAO food and nutrition series No. 26 Publication details: Rome Food and Agricuture Organization of the United Nationa 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2JUL. Place hold Add to cart (remove)
	8.	Food and nutrition by Gupta, Kusum Gupta, Abhishek Gupta, L. C Edition: 4th ed. Language: English Language Publication details: New Delhi: Jaypee Brothers, 1992 Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 613.2GUP, ... Not available: Makandura Library: In transit (1). Place hold Add to cart (remove)
	9.	Nutrition a health promotion approach by Webb, Geoffrey P Edition: 3rd ed. Publication details: UK Hodder arnold 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2WEB. Place hold Add to cart (remove)
	10.	Food and nutrition by Wikramanayake, T.W Edition: 3rd ed. Language: English Language Publication details: Colombo: HARTI, 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.2WIK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIK. Not available: Makandura Library: In transit (1). Place hold Add to cart (remove)
	11.	Clinical nutrition by Gibney, Michael J [Editor] Dowsett, Julie Elia, Marinos [Editor] Ljungqvist, Olle Publication details: Oxford Blackwell Science 2005 2005 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 615.854CLI, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854CLI. Place hold Add to cart (remove)
	12.	No cover image available Tables of food composition: for use in Sri Lanka by Perera W. D. A Thaha, Sithy Z Jayasekera, Padma M Language: English Language Publication details: 1979 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2 PER. Makandura Library (8)Location, call number: Lending Section 613.2PER, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 613.2PER. Place hold Add to cart (remove)
	13.	Fundamentals of foods and nutrition by Mudambi, Sumati R Rajagopal, M. V Edition: 3rd ed. Language: English Language Publication details: New York: New Age International, 1990 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 613.2MUD, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2MUD, ... Place hold Add to cart (remove)
	14.	Handbook of nutrition and diet by Desai, Babasaheb B Series: Food Science and Technology Publication details: New York Marcel Dekker 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DES. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DES. Place hold Add to cart (remove)
	15.	Perspectives in nutrition by Wardlaw, Gordon M Hampl, Jeffrey S Disilvestro, Robert A Edition: 6th ed. Publication details: Boston McGraw-Hill 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WAR. Not available: Makandura Library: Withdrawn (1). Add to cart (remove)
	16.	Human nutrition ahealth perspective by Barasi, Mary E Edition: 2nd ed. Publication details: London Houghton Mifflin Company 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BAR. Place hold Add to cart (remove)
	17.	Meat and meat productsin human nutrition in developing countries by Bender, Arnold Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BEN. Place hold Add to cart (remove)
	18.	Amino acids and proteins for the athlete the anabolic edge by Pasquale, Mauro G Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282PAS. Add to cart (remove)
	19.	Principles of human nutrition by Eastwood, Martin Edition: 2nd ed. Publication details: Oxford Blackwell Science 2003 2003 Availability: Items available for loan: Makandura Library (8)Location, call number: Reference Section 613.2EAS, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2EAS, ... Place hold Add to cart (remove)
	20.	Nutrition principles and application in health promotion by Suitor, Carol Jean West Crowley, Merrily Forbes Edition: 2nd ed. Publication details: London Lippincott Williams & Wilkins 1984 1984 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SUI. Place hold Add to cart (remove)

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Your search returned 183 results.