Fundamentals of foods and nutrition

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Language: English Language Publication details: New York: New Age International, 1990Edition: 3rd edDescription: xiii, 303p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2MUD (Browse shelf(Opens below))	Available	3771
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2MUD (Browse shelf(Opens below))	Available	53304
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	613.2MUD (Browse shelf(Opens below))	Available	1061
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2MUD (Browse shelf(Opens below))	Available	51759
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	613.2MUD (Browse shelf(Opens below))	Not for loan	54568
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	613.2MUD (Browse shelf(Opens below))	Not for loan	51719
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2MUD (Browse shelf(Opens below))	Available	6211

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