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Handbook of nutrition and diet

By: Series: Food Science and TechnologyPublication details: New York Marcel Dekker 2000 2000Description: viii,797p. 26cmISBN:
  • 0824703758
Subject(s): DDC classification:
  • 613.2 DES
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.2DES (Browse shelf(Opens below)) Not for loan 59829
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2DES (Browse shelf(Opens below)) Available 65499

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