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Dictionary of food ingredients

By: Contributor(s): Publication details: New Delhi CBS Publishers & Distributors 1996 1996Edition: 3rd edDescription: viii, 200p. 22cmISBN:
  • 8123905300
Subject(s): DDC classification:
  • 641.3003 IGO
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.3003 IGO (Browse shelf(Opens below)) Available 65264
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.3003IGO (Browse shelf(Opens below)) Available 53297

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