Wayamba University Library Network

Dictionary of food ingredients (Record no. 48503)

MARC details
000 -LEADER
fixed length control field 00450 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905300
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3003
Item number IGO
090 ## -
-- 20959
-- 32484
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ioge, Robert S.
245 ## - TITLE STATEMENT
Title Dictionary of food ingredients
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Publishers & Distributors
Date of publication, distribution, etc 1996
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent viii, 200p.
Dimensions 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FAMILY MANAGEMENT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Lending Collection Makandura Library Makandura Library Lending Section 29/07/2009   641.3003IGO 53297 29/07/2009 0.00 31/10/2016 Lending Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 28/12/2011   641.3003 IGO 65264 28/12/2011 0.00 31/10/2016 Lending Materials Dewey Decimal Classification

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