Wayamba University Library Network

Dictionary of food ingredients

Ioge, Robert S.

Dictionary of food ingredients - 3rd ed. - New Delhi CBS Publishers & Distributors 1996 - viii, 200p. 22cm

8123905300


FAMILY MANAGEMENT
FOOD

641.3003 / IGO

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha