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Continuous thermal processing of foods pasteurization and UHT sterilization

By: Contributor(s): Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 1988 2000Description: xv,447p. 26cmISBN:
  • 0834212595
Subject(s): DDC classification:
  • 664.028 LEW
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.028LEW (Browse shelf(Opens below)) Not for loan 59750
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.028LEW (Browse shelf(Opens below)) Available 59751

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