Wayamba University Library Network

Continuous thermal processing of foods (Record no. 45839)

MARC details
000 -LEADER
fixed length control field 00524 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834212595
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number LEW
090 ## -
-- 17933
-- 27762
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lewise, Michael
245 ## - TITLE STATEMENT
Title Continuous thermal processing of foods
Remainder of title pasteurization and UHT sterilization
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen Publication
Date of publication, distribution, etc 1988
Date of manufacture 2000
300 ## - PHYSICAL DESCRIPTION
Extent xv,447p.
Dimensions 26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Aspen food engineering series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food effect of Heat on.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heppell, Neil
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.028LEW 59750 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.028LEW 59751 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:03-10-2024

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