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Continuous thermal processing of foods

Lewise, Michael

Continuous thermal processing of foods pasteurization and UHT sterilization - Maryland An Aspen Publication 1988 - xv,447p. 26cm - Aspen food engineering series .

ISBN: 0834212595

Subjects--Topical Terms:
Food effect of Heat on.
Food Preservation

Dewey Class. No.: 664.028 / LEW

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Continuous thermal processing of foods