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Analysis of foods and beverages modern techniques

By: Series: Food science and technologyPublication details: Orlando Academic Press 1984 1984Description: xviii,652p. 24cmISBN:
  • 0121691608
Subject(s): DDC classification:
  • 664.07 ANA
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07ANA (Browse shelf(Opens below)) Available 3947

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