Normal view MARC view ISBD view

Analysis of foods and beverages

Charalambous, George

Analysis of foods and beverages modern techniques - Orlando Academic Press 1984 - xviii,652p. 24cm - Food science and technology .

ISBN: 0121691608

Subjects--Topical Terms:
Food Beverages
Food Analysis

Dewey Class. No.: 664.07 / ANA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Analysis of foods and beverages