Wayamba University Library Network

Analysis of foods and beverages (Record no. 47729)

MARC details
000 -LEADER
fixed length control field 00459 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121691608
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ANA
090 ## -
-- 20062
-- 31080
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charalambous, George
Relator term Editor
245 ## - TITLE STATEMENT
Title Analysis of foods and beverages
Remainder of title modern techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Orlando
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1984
Date of manufacture 1984
300 ## - PHYSICAL DESCRIPTION
Extent xviii,652p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Beverages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.07ANA 3947 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha