Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	1.	No cover image available Drying and dehydration of foods by Loesecke, Harry W Series: Food technology series Publication details: New Delhi Allied Scientific Publishers 1998 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE. Place hold Add to cart (remove)
	2.	Technology of cereals an introduction for students of food science and agriculture by Kent, N. L Evers, A. D Edition: 4th ed. Publication details: Oxford Elsevier science 1994 1993 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7KEN. Add to cart (remove)
	3.	No cover image available Food science by Potter, Norman N Edition: 3rd ed. Publication details: Delhi CBS publishers 1978 1987 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, ... Place hold Add to cart (remove)
	4.	Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New York Chapman &Hall 1994 1994 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM. Place hold Add to cart (remove)
	5.	Fruit and vegetable preservation principles and practices by Srivastava, R.P Kumar, Sanjeev Publication details: India International book distributing 1994 1994 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8028SRI, ... Place hold Add to cart (remove)
	6.	Food preservation by Kulshrestha, S. K Edition: Publication details: New Delhi Vikas Publishing House 1994 1994 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ... Place hold Add to cart (remove)
	7.	Food microbiology by Frazier, William C Westhott, Dennis C Edition: 4th ed. Publication details: New York Tata McGraw-Hill 1988 1988 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA. Place hold Add to cart (remove)
	8.	No cover image available The Technology of food preservation by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: New Delhi CBS publishers 1977 1987 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES. Place hold Add to cart (remove)
	9.	No cover image available Food technology processing and laboratory control by Aylward, F [Editor] Publication details: Bikaner Allied Scientific Publishers 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02FOO, ... Place hold Add to cart (remove)
	10.	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Series: Food science text series Edition: 7th ed. Publication details: New York Springer 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY. Place hold Add to cart (remove)
	11.	Lawrie's meat science by Lawrie, R. A Edition: 6th ed. Publication details: Cambridge Woodhead 1998 1998 Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ... Place hold Add to cart (remove)
	12.	Food processing principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: London Tayler and Francis 2006 2005 Availability: Items available for loan: Makandura Library (5)Location, call number: Reference Section 664RAM, ... Place hold Add to cart (remove)
	13.	Fish and fish products by Winton, Andrew L Winton, Kate Barber Publication details: Jodhpur Agrobios 2000 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ... Place hold Add to cart (remove)
	14.	Fish processing Series: Food cycle technology source books Publication details: London International Technology Publications 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ... Place hold Add to cart (remove)
	15.	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Language: English Language Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT. Place hold Add to cart (remove)
	16.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	17.	Food microbiology by Adams, M. R Moss, M. O Publication details: New Delhi New Age International 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA. Place hold Add to cart (remove)
	18.	McCance and widdowson's the composition of foods by Holland, B Southgate, D. A. T Welch, A. A Unwin, I. D Buss, D. H Paul A. A Publication details: London Royal Society of Chemistry 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC. Place hold Add to cart (remove)
	19.	Principles of food sanitation by Marriott, Norman G Edition: 4th ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ... Place hold Add to cart (remove)
	20.	No cover image available Textbook on quality meat production by Ranjhan, Surendra Kumar Language: English Language Publication details: New Delhi: Vikas Publishing House, 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN. Place hold Add to cart (remove)

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Your search returned 202 results.