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Drying and dehydration of foods

By: Series: Food technology seriesPublication details: New Delhi Allied Scientific Publishers 1998 1998Description: [viii],300p. 23cmSubject(s): DDC classification:
  • 664.0284 LOE
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Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.0284LOE (Browse shelf(Opens below)) Not for loan 54102
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.0284LOE (Browse shelf(Opens below)) Available 56387
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.0284LOE (Browse shelf(Opens below)) Available 54101
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.0284LOE (Browse shelf(Opens below)) Available 54103

Comment by Mrs Devalegama Gam Arachchilage Shyamali Malkanthi

01/11/2021

please reserve for me

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