Food analysis Theory and practice
Publication details: New York Chapman &Hall 1994 1994Edition: 3rd edDescription: xiv,778p. 24cmISBN:- 0412985519
- 664.07 POM
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6196 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | Available | 56307 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6195 | ||
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.07POM (Browse shelf(Opens below)) | Not for loan | 51538 |
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