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61.
Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ...

62.
Food processing technology principles and practice by Series: Woodhead publishing in food science, technology and nutrition
Edition: 3rd
Publication details: Boca Raton CRC Press 1988 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

63.
Food, morals and meaning the pleasure and anxiety of eating by
Edition: 2nd
Publication details: London Routledge 2000 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 178COV, ...

64.
Nutrition for a healthy life
Publication details: Colombo University of Colombo 2015 2015
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2NUT. Makandura Library (1).

65.
Study guide to accompany nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2007 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

66.
Handbook of antioxidents for food preservation by Series: Woodhead publishing series in food science, technology and nutrition
Publication details: Cambridge Woodhead publishing 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ...

67.
Functional foods the connection between nutrition, health, and food science by
Publication details: New Jersey Apple academic press 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2FUN.

68.
Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

69.
Foodborne infections and intoxications by
Edition: 4th
Publication details: London Academic Press 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.954FOO.

70.
Practical skills in food science, nutrition and dietetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Essex Pearson Education 2011
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.0072 PRA, ...

71.
Food marketing to children and youth threat or opportunity? by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Washington National Academic Press 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9239 FOO.

72.
Food politics how the food industry influences nutrition and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London University of California 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.850973 NES.

73.
Essentials of human nutrition by
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Oxford University Press 2012
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 612.2 ESS, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 612.2 ESS.

74.
Advances in food science and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 ADV.

75.
Understanding normal and clinical nutrition by
Edition: 09th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Belmont: Wadswoth Cengage Learning; 2009, 2012
Availability: Items available for loan: Medical Library (1)Location, call number: Reference Section 613.2 ROL.

76.
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 616.39091724.

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