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Nutrition for foodservice and culinary professionals

By: Contributor(s): Publication details: New Jersey John Wiley & Sons 2014 2014Edition: 8thDescription: xix,454p. 28cmISBN:
  • 9781118429730
Subject(s): DDC classification:
  • 613.2 DRU
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2DRU (Browse shelf(Opens below)) Available 68396

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