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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals - 8th - New Jersey John Wiley & Sons 2014 - xix,454p. 28cm

ISBN: 9781118429730

Subjects--Topical Terms:
Nutrition
Health
Food service

Dewey Class. No.: 613.2 / DRU

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Nutrition for foodservice and culinary professionals