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Study guide to accompany nutrition for foodservice and culinary professionals

By: Contributor(s): Publication details: New Jersey John Wiley & Sons 2007 2014Edition: 8thDescription: vi,210p. 27cmISBN:
  • 9781118507216
Subject(s): DDC classification:
  • 613.2 DRU
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2DRU (Browse shelf(Opens below)) Available 68284

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