Study guide to accompany nutrition for foodservice and culinary professionals (Record no. 57691)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118507216 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | DRU |
| 090 ## - | |
| -- | 31183 |
| -- | 54851 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich |
| 245 ## - TITLE STATEMENT | |
| Title | Study guide to accompany nutrition for foodservice and culinary professionals |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | 2007 |
| Date of manufacture | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,210p. |
| Dimensions | 27cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Schedule Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 19/08/2015 | 613.2DRU | 68284 | 19/08/2015 | 0.00 | 31/10/2016 | Schedule Reference Materials |