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Study guide to accompany nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Study guide to accompany nutrition for foodservice and culinary professionals - 8th - New Jersey John Wiley & Sons 2007 - vi,210p. 27cm

ISBN: 9781118507216

Subjects--Topical Terms:
Nutrition
Health
Food service

Dewey Class. No.: 613.2 / DRU

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Study guide to accompany nutrition for foodservice and culinary professionals