Results of search for 'ccl=Provider:Chapman' › Wayamba University of Sri Lanka catalog

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	61.	Human resource management in Europe text and cases by Vickerstaff, Sarah - [Editor] Publication details: London Chapman & hall 1992 1992 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.3HUM. Place hold Add to cart (remove)
	62.	Project management for research a guide for enineering and science by Badiru, Adedeji B Publication details: London Chapman & Hall 1996 1996 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 378.007BAD. Place hold Add to cart (remove)
	63.	Introduction to discrete time signals and systems by Damper, R.I Publication details: London Chapman & Hall 1995 1995 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.38223DAM. Place hold Add to cart (remove)
	64.	The management of quality and its control by Tapiero, Charles S Publication details: London Chapman & Hall 1996 1996 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.562TAP. Place hold Add to cart (remove)
	65.	Genetics a molecular approach by Brown, T. A Edition: 3rd ed. Publication details: London Chapman &Hall 1989 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 575.1BRO. Place hold Add to cart (remove)
	66.	Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New York Chapman &Hall 1994 1994 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM. Place hold Add to cart (remove)
	67.	Total quality management the key to business improvement Edition: 2nd Publication details: London Chapman & Hall 1994 1994 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562PER. Place hold Add to cart (remove)
	68.	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Language: English Language Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT. Place hold Add to cart (remove)
	69.	Quality assurance in seafood processing a practical guide by Bonnell, A. D Publication details: New York Chapman & Hall 1994 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON. Place hold Add to cart (remove)
	70.	Milk and milk products technology, chemistry and microbiology by Varnam, Alan H Sutherland, Jane P Publication details: London Chapman & Hall 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1VAR. Place hold Add to cart (remove)
	71.	Principles of food sanitation by Marriott, Norman G Edition: 3rd ed. Publication details: New York Chapman & Hall 1994 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR. Place hold Add to cart (remove)
	72.	Brewing microbiology by Priest, F.G [Editor] Campbell, I [Editor] Edition: 2nd ed. Publication details: London Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 576.1BRE. Add to cart (remove)
	73.	Environmental biology of fishes by Jobling, Malcolm Series: Fish and Fisheries Series16 Publication details: London Chapman & Hall 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 577.6JOB. Add to cart (remove)
	74.	Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New York Chapman & Hall 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM. Place hold Add to cart (remove)
	75.	Behaviour of teleost fishes by Pitcher, Tony J Edition: 2nd ed. Publication details: London Chapman & Hall 1986 1993 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 597.43BEH. Add to cart (remove)
	76.	Water- soluble vitamin assays in human nutrition by Ball, G.F.M Publication details: London Chapman & Hall 1994 1994 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399BAL. Add to cart (remove)
	77.	Food composition data production, managementand use by Greenfield, H Southgate, D. A. T Publication details: London Chapman & Hall 1992 1992 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ... Place hold Add to cart (remove)
	78.	Food enzymes structure and mechanism by Wong, Dominic W. S Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON. Place hold Add to cart (remove)
	79.	Modern food microbiology by Jay, James M Series: Food science text series Edition: 5th ed. Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ... Add to cart (remove)
	80.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New York Chapman & Hall 1989 1989 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN. Add to cart (remove)

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