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Basic food microbiology

By: Publication details: New York Chapman & Hall 1989 1989Edition: 2nd edDescription: vii,773p. 23cmISBN:
  • 0412076012
Subject(s): DDC classification:
  • 664.001579 BAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579BAN (Browse shelf(Opens below)) Not for loan 4082

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