Results of search for 'ccl=Provider:Blackwell Publishing;' › Wayamba University of Sri Lanka catalog

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	21.	Carbonated soft drinks formulation and manufacture by Steen, David [Editor] Ashurst, Philip R [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CAR. Add to cart (remove)
	22.	Anaesthetic and sedative techniques for aquatic animals by Ross, Lindsay G Ross, Barbara Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.089796ROS. Place hold Add to cart (remove)
	23.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	24.	Lobsters biology, management, aquaculture and fisheries by Phillips, Bruce F [Editor] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB. Add to cart (remove)
	25.	Advanced dairy science and technology by Britz, Trevor J [Editor] Robinson, Richard K [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV. Place hold Add to cart (remove)
	26.	Food product development based on experience by Side, Catherine [Editor] Series: Basic symposium series Edition: Includes index Publication details: Lowa Blackwell publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0068FOO. Place hold Add to cart (remove)
	27.	Chemistry and technology of soft drinks and fruit juices by Ashurst, Philip [Editor] Edition: 2nd ed. Publication details: Oxford Blackwell Publishing 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE. Add to cart (remove)
	28.	Statistics for veterinary and animal science by Petrie, Aviva Watson, Paul Edition: 2nd ed. Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.0890727PET. Place hold Add to cart (remove)
	29.	Baked products science,technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752CAU. Place hold Add to cart (remove)
	30.	Wine production vine to bottle by Grainger, Keith Tattersall, Hazel Series: Food industry briefing series Publication details: Oxford Blackwell publishing 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.22GRA. Place hold Add to cart (remove)
	31.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C [Editor] Publication details: Lowa Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN. Add to cart (remove)
	32.	Water activity in foods fundamentals and applications by Barbosa-Canovas,Gustavo [Editor] Labuza, Theodore P [] Fontana, Anthony J [Editor] Schmidt, Shelly J [Editor] Series: IFT Oress series Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664WAT. Add to cart (remove)
	33.	Cleaning- in - place dairy,food and beverage operations by Tamime, Adnan [Editor] Series: Society of dairy technology Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637CLE. Add to cart (remove)
	34.	Food biodeterioration and preservation by Tucker, Gary S [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO. Add to cart (remove)
	35.	Food biochemistry and food processing by Hui, Y.H [] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO. Add to cart (remove)
	36.	Frozen food science and technology by Evans, Judith A [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO. Place hold Add to cart (remove)
	37.	Whey processing, functionality and health benefits by Onwulata, Charles I [Editor] Huth, Peter J [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE. Add to cart (remove)
	38.	Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W. Steven [Editor] Balaban, Murat O [Editor] Kristinsson, Hordur G [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94MOD. Add to cart (remove)
	39.	Brewing yeast and fermentation by Boulton, Chris Quain, David Publication details: Oxford Blackwell Publishing 2001 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663.42BOU. Place hold Add to cart (remove)
	40.	Aplications of fluidization to food processing by Smith, P.G Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI. Add to cart (remove)

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