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Whey processing, functionality and health benefits

By: Contributor(s): Publication details: Oxford Blackwell Publishing 2008 2008Description: xiv,400p. 24cmISBN:
  • 9780813809038
Subject(s): DDC classification:
  • 641.373 WHE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 641.373WHE (Browse shelf(Opens below)) Not for loan 64277

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