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Handbook of antioxidents for food preservation

By: Series: Woodhead publishing series in food science, technology and nutritionPublication details: Cambridge Woodhead publishing 2015 2015Description: xxv,487p. 23cmISBN:
  • 9781782420897
Subject(s): DDC classification:
  • 664.024 HAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.024HAN (Browse shelf(Opens below)) Not for loan 68350
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.024HAN (Browse shelf(Opens below)) Not for loan 68377

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