Wayamba University Library Network

Handbook of antioxidents for food preservation (Record no. 57907)

MARC details
000 -LEADER
fixed length control field 00566 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782420897
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number HAN
090 ## -
-- 31403
-- 55432
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of antioxidents for food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Woodhead publishing
Date of publication, distribution, etc 2015
Date of manufacture 2015
300 ## - PHYSICAL DESCRIPTION
Extent xxv,487p.
Other physical details
Dimensions 23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in food science, technology and nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidant
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 09/10/2015   664.024HAN 68350 09/10/2015 0.00 31/10/2016 Permanent Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 23/11/2015   664.024HAN 68377 23/11/2015 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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