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Handbook of antioxidents for food preservation

Shahidi, Fereidoon

Handbook of antioxidents for food preservation - Cambridge Woodhead publishing 2015 - xxv,487p. 23cm - Woodhead publishing series in food science, technology and nutrition .

ISBN: 9781782420897

Subjects--Topical Terms:
Nutrition
Antioxidant
Food preservation
Food science

Dewey Class. No.: 664.024 / HAN

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Handbook of antioxidents for food preservation