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Handbook of vegetable preservation and processing

By: Contributor(s): Series: Food science and technologyPublication details: NewYork Marcel Dekker 2004 2004Description: xi,739p. 26cmISBN:
  • 0824743016
Subject(s): DDC classification:
  • 664.8 HAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.8HAN (Browse shelf(Opens below)) Available 67024

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