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Handbook of vegetable preservation and processing

Hui, Y.H.

Handbook of vegetable preservation and processing - NewYork Marcel Dekker 2004 - xi,739p. 26cm - Food science and technology .

ISBN: 0824743016

Subjects--Topical Terms:
Vegetables - processing

Dewey Class. No.: 664.8 / HAN

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Handbook of vegetable preservation and processing