Wayamba University Library Network

Handbook of vegetable preservation and processing (Record no. 56422)

MARC details
000 -LEADER
fixed length control field 00569 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824743016
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number HAN
090 ## -
-- 29910
-- 52384
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y.H.
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of vegetable preservation and processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NewYork
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 2004
Date of manufacture 2004
300 ## - PHYSICAL DESCRIPTION
Extent xi,739p.
Other physical details
Dimensions 26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables - processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ghazala, Sue
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nip, Wai-Kit
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Murrell, K.D.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Graham, Dee M.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 13/03/2014   664.8HAN 67024 13/03/2014 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:03-10-2024

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