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Shelf life assessment of food

By: Series: Food preservation technologyPublication details: Boca Raton CRC Press 2012 2012Description: xiii,302p. 24cmISBN:
  • 9781439846001
Subject(s): DDC classification:
  • 641.48 SHE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.48SHE (Browse shelf(Opens below)) Available 66035

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