Wayamba University Library Network

Shelf life assessment of food (Record no. 55028)

MARC details
000 -LEADER
fixed length control field 00505 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439846001
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.48
Item number SHE
090 ## -
-- 28392
-- 49500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nicoli, Maria Cristina
Relator term Editor
245 ## - TITLE STATEMENT
Title Shelf life assessment of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2012
Date of manufacture 2012
300 ## - PHYSICAL DESCRIPTION
Extent xiii,302p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food preservation technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Storage
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Home economics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Shelf life
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Shelf life
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 31/10/2012 11 641.48SHE 66035 25/11/2024 22/11/2024 0.00 31/10/2016 Schedule Reference Materials

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