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Shelf life assessment of food

Nicoli, Maria Cristina

Shelf life assessment of food - Boca Raton CRC Press 2012 - xiii,302p. 24cm - Food preservation technology .

ISBN: 9781439846001

Subjects--Topical Terms:
Food Storage
Food Home economics
Food Shelf life
Shelf life

Dewey Class. No.: 641.48 / SHE

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Shelf life assessment of food