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Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation
Series: WHO technical report series ; 880Publication details: Geneva World health organization 1998 1998Description: vi,110p. 24cmISBN:- 9241208805
- 613.2 PRE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2PRE (Browse shelf(Opens below)) | Available | 57640 |
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| 613.2NUT Nutrition and development | 613.2PEN Clinical cases in dietetics | 613.2PRE Present knowledge in nutrition | 613.2PRE Preparation and use of food-based dietary guidelines | 613.2ROL Life span nutrition | 613.2ROL Normal and clinical nutrition | 613.2ROO Roots, tubers, plantains and bananas in human nutrition |
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