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Preparation and use of food-based dietary guidelines

Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation - Geneva World health organization 1998 - vi,110p. 24cm - WHO technical report series ; 880 .

ISBN: 9241208805

Subjects--Topical Terms:
Promotion of health
Diet-standards
Eating
Nutrition assessment-methods
Nutritional requirements

Dewey Class. No.: 613.2 / PRE

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Preparation and use of food-based dietary guidelines