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Preparation and use of food-based dietary guidelines (Record no. 48368)

MARC details
000 -LEADER
fixed length control field	00585 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9241208805
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Item number	PRE
090 ## -
--	20795
--	32229
245 ## - TITLE STATEMENT
Title	Preparation and use of food-based dietary guidelines
Remainder of title	report of a joint FAO/WHO consultation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Geneva
Name of publisher, distributor, etc	World health organization
Date of publication, distribution, etc	1998
Date of manufacture	1998
300 ## - PHYSICAL DESCRIPTION
Extent	vi,110p.
Dimensions	24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	WHO technical report series ; 880
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Promotion of health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Diet-standards
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Eating
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrition assessment-methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutritional requirements
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	27/07/2009		613.2PRE	57640	27/07/2009	0.00	31/10/2016	Schedule Reference Materials

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